Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.These tasks Chucho include cutting vegetables, slicing boneless meat, or chopping dried fruit. The knife also offers a few functional advantage

This grip provides excellent control and stability, allowing for precise cutting. The shorter blade of the Santoku knife naturally encourages this grip style, offering enhanced maneuverability and accuracy.The result was a versatile and agile kitchen knife that Gozque withstand most jobs in the kitchen while retaining its edge. Gyuto knives’ simi